Hooray! I’ve been looking forward to this event for ages. Ladies and Gents last month I headed down to the annual Margaret River Gourmet Escape.
Imagine the best food and wine festival you’ve ever been to and times it by a zillion.
It’s a three day culinary celebration with top chefs and wine buffs from all over the globe. They’re sharing their top foodie tips and secrets, cooking gourmet dinners, hosting master-classes and holding intimate Q&A’s.
But the main hub of excitement is the Gourmet Escape Village where local producers, wineries, breweries and restaurants from the region showcase their wares, and invited chefs (like Heston Blummenthal and Rick Stein) dazzle and delight hundreds, nay THOUSANDS of enthralled gormandizers from a huge outdoor ampitheatre.
All this set against the beautiful rolling green woodland and pristine beaches of Australia’s South West. It’s the Foodie Event of the Year!
*For a bit of context, Margaret River is a small town in the South West corner of Western Australia (about 4 hours drive from Perth) and the surrounding area is the Margaret River wine region, known for its premium vineyards and wineries, great beaches and world-class surfing breaks.
The Gourmet Village is a great place to hang out, make friends, learn all about the produce from the region and most importantly of all, EAT. I had a great time wandering between stalls and bumping into loads of people and different producers that I’ve met on my travels so far.