Hello folks, last week I went on a Roving Dinner. “What’s that?” you may possibly cry, well it’s a four course meal with a difference. It’s a progressive feast, with each course being served at a different restaurant along the brilliant Beaufort Street in Perth.

It’s all in conjunction with the Beaufort Street Festival, an all-dayer attracting heaps of people with loads of live music, art, bands, a food stage, entertainment, and local restaurants and bars selling their wares out the front of their premises.

Jolly good show, so let’s get on with it! First stop is Mary Street Bakery for canapés and a good chat with Courtney the Head Baker.

Courtney’s been working here for about a year and is a great asset to the business. Knowledgeable and affable, he takes great pride in his work. At Mary Street Bakery they source their flour from Western Australia’s Eden Valley and it’s bio-dynamic, organic, stone ground and milled especially for them. The place is a great stop for breakfast, a real vibrant hub with a ton of freshly baked goods. Tonight’s canapés were a great way to kick the evening off, delicious and plentiful. It was like being in the kitchen at a house party, no chairs, everyone mingling and meeting their fellow diners. Always the room you wanna hang out in.

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Howdy folks, here’s a little video I made after visiting the Golden Outback’s Wheatbelt region.

We had a great time at The Kulin Bush Races and Cambinata Yabbies Extravaganza, and if you want a bit more info about these events, have a look through my blog and read The Great Aussie Wheatbelt Road Trip parts one and two (published a couple of blogs ago).

Bye for now, have a lovely day!

I first visited Ningaloo in June of this year during the final throws of the Best Jobs In The World campaign, where myself and two other Taste Master finalists had the privilege of swimming with the world’s biggest fish, the whale shark (UNBELIEVABLE experience).

Since starting my new job I’ve really been looking forward to returning, but as I crested the North West Cape and drove south into the Cape Range National Park I actually gasped out loud.

Maybe it was because last time I was here I had one eye on my competitors, but as I caught a glimpse of the ocean, I honestly didn’t remember the water being so turquoise and so……BRIGHT.

I’m staying at Sal Salis, a luxury eco-safari camp about an hour drive from Learmonth Airport and before I get there I’ve been set a top secret mission. Special Order Number 68 is awaiting me at Exmouth Fish Mongers and I have to collect en-route before cooking for my fellow guests that evening. Kind of like the television show ‘Come Dine With Me’ set on the shores of one of the world’s greatest fringing reefs.

At Sal Salis, their prime motivation is to open the minds of their guests to the environment of the Ningaloo Marine Park and the Cape Range National Park. All power at the camp is generated by the sun and everyone has a maximum 20 litres of water a day, generating a minimal environmental impact.

That evening I met with Head Chef Shakira to open the mystery package and discuss what we were going to force the other guests to eat that night…..

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