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Speed Grazing in the Swan Valley

Hello there folks.

This week I’ve been hanging out with American uber-blogger Adam Roberts aka The Amateur Gourmet.

Adam is a food blogger from New York and is in Perth to take part in a food blog conference. He’s been writing about his (mis)adventures in the culinary world for about a decade and writes honest, funny stories about trying to cook.

Today we were taken on a ‘speed grazing’ tour of the Swan Valley with Taste Bud Tours.

The Swan Valley is situated about 13km from the heart of Perth city and has a nationally awarded food and wine trail. The aim of the tour is to introduce passengers to the people behind the label and provide an insight into the growth, harvest, development and production of the food, wine and beer of the region. So off we go!

Taste Bud Tours

It’s an early pick up, so first stop on today’s agenda is the Yahava Koffee Works. They roast all their coffee beans in-house and give visitors a coffee tasting education like you’d expect with wine at a winery. I can really taste the difference, from bitter tones to citrus tangs.

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