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Rich Keam
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Official blog of Taste Master
Western Australia. I’m on the food-loving adventure of a lifetime, foraging my way through WA’s culinary and geographical awesomeness!
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BBQ Mud Crab at Cape Leveque
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Freshly Caught Muddies Cooked on the BBQ at Cape Leveque
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Cheers Mate! Enjoying some WA Wine at Cygnet Bay Pearl Farm
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Tasting Pearl Meat - Cygnet Bay Pearl Farm
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Degustation Dinner at Cygnet Bay Pearl Farm
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Degustation Dinner at Cygnet Bay Pearl Farm
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Entree with steamed yabbie tail and yabbie cebiche with avocado jelly
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Fine dining in the shearing shed
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Poached Fillet of Kerrigan Valley Beef
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