Over the past five months I’ve travelled extensively around Western Australia and have experienced a heck of a load of stuff! I’ve flown over million year-old rock formations, jumped into the cool waters of Lake Argyle, caught and cooked mud crabs on the banks of a remote creek in the North West; chiselled fresh oysters from the rocks at Shark Bay, caught and cooked my first fish on a hand line, driven through the Outback, toured round the South West and tasted a lot of fresh, bio-dynamic and local produce along the way. There are too many highlights to mention but here a few of my favourite things:

• Catching and cooking Lobster at Rottnest Island: The Perth Films – Rottnest Lobster
• Spending time in Perth: 48 Hours in Perth
• Getting to know Perth’s small bars: A Perth Bar Crawl from 50,000 feet
• Feasting at the Margaret River Gourmet Escape: No Carbs Before Margs – The Margaret River Gourmet Escape
• Visiting Purnululu National Park: Kimberley Aerial Highway
• Catching and cooking mud crabs on the Dampier Peninsula: Mud Crabbing Monday
• Relaxing at the Homestead at El Questro Wilderness Park: The Homestead at El Questro
• Touring outback Kalgoorlie and the Goldfields: Going for Gold (and why don’t you come too)
• Fishing and foraging in Shark Bay: Super Capes
• Putting some shrimps on the Barbie at Sal Salis: The Coral Coast
• Being driven at 200kmh around a dirt track in preparation for the Kickstarters Gascoyne Dash: Going to Carnarvon
• Visiting Cygnet Bay Pearl Farm: Cygnet Bay
• Visiting Broome: 48 Hours in Broome
• Ten things: Ten Things From my Travels so Far